Chez Awesome

What was supposed to be the adventures of a first-time homebuyer in DIY home improvement but is now a cooking blog.

Wednesday, January 23, 2013

Green Tea Mille Crepes: An Experiment Based On Somebody Else's Experiment

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Update (4/22/2013): I tried this recipe for a second time and got better results. I'm not the only baker who gets a type of recipe s...
1 comment:
Monday, January 14, 2013

Beer and Baking

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When I was in high school, my father told me that if I drank enough beer I would learn to like it.  I spent the next five years or so doing ...
Monday, January 07, 2013

Holiday Parties Galore: Mojito Doughnuts

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Now that it's January and I'm looking back at the holiday season, I'm still convinced that work holiday parties are horrible.  I...
1 comment:
Wednesday, January 02, 2013

Holiday Parties Galore: Fantastic Holiday Party Cake Recipe

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Having two jobs means that I've basically got double of all of those job-related things that crop up in life - specifically, I had three...
1 comment:
Monday, December 03, 2012

What To Make For The Holidays? Cranberry-apple Crisp!

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It's that time of the year: holiday parties for two months, where you want to bring something nice but after the first couple of parties...
Wednesday, November 14, 2012

Potluck Experiments: Plum Galette

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Chez Panisse is a very famous restaurant in my hometown of Berkeley, notable for the fact that it basically started the California cuisine ...
Thursday, November 08, 2012

Potluck Experiments: 抹茶マーブルシフォン (Matcha Marbled Chiffon Cake)

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As part of my post-hurricane potluck baking experiments, I decided that I wanted to try baking a nice cake made with green tea.  I had bough...
Monday, November 05, 2012

Potluck Experiments: Blackberry Cobbler

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Once a month, I meet up with a group of friends to play games and have a potluck.  It's perfect because I get to try out new games that ...
Monday, October 29, 2012

Time For Something New

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When you're tired after a long day, it's so easy to stay in a food rut and eat the same thing you always do when you're exhauste...
Tuesday, October 16, 2012

Gnocchi: Not As Italian As You'd Think (+ Pesto)

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There's a very simple rule for eating pasta: thin pasta, thick sauce; thick pasta, thin sauce.  You eat gnocchi with a thin sauce, even ...
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