Chez Awesome

What was supposed to be the adventures of a first-time homebuyer in DIY home improvement but is now a cooking blog.

Thursday, April 25, 2013

Mango Tart: Smashing At The End

›
Mangoes are my favorite fruit.  I love how they taste, their texture, that they can be eaten by themselves or used in both savory and sweet ...
Monday, April 22, 2013

Green Tea Mille Crepes: Second Time's The Charm

›
The first time I tried to make Zen Can Cook's green tea crepe cake , I got the crepe version of the Leaning Tower of Pisa.  This time I...
Friday, April 05, 2013

Tea Sandwiches and Angel Food Cupcakes

›
When I moved to DC, I thought that it was an East Coast city that got snow regularly and that it had the in...
Sunday, March 17, 2013

Winter Disapearance, But That's Normal (Blackberry Cobbler Again and Chocolate Cherry Tart)

›
My original plan for this blog was to post once a week, most likely over the weekend but maybe during the week if work was slow or boring. T...
Wednesday, January 23, 2013

Green Tea Mille Crepes: An Experiment Based On Somebody Else's Experiment

›
Update (4/22/2013): I tried this recipe for a second time and got better results. I'm not the only baker who gets a type of recipe s...
1 comment:
Monday, January 14, 2013

Beer and Baking

›
When I was in high school, my father told me that if I drank enough beer I would learn to like it.  I spent the next five years or so doing ...
Monday, January 07, 2013

Holiday Parties Galore: Mojito Doughnuts

›
Now that it's January and I'm looking back at the holiday season, I'm still convinced that work holiday parties are horrible.  I...
1 comment:
Wednesday, January 02, 2013

Holiday Parties Galore: Fantastic Holiday Party Cake Recipe

›
Having two jobs means that I've basically got double of all of those job-related things that crop up in life - specifically, I had three...
1 comment:
Monday, December 03, 2012

What To Make For The Holidays? Cranberry-apple Crisp!

›
It's that time of the year: holiday parties for two months, where you want to bring something nice but after the first couple of parties...
Wednesday, November 14, 2012

Potluck Experiments: Plum Galette

›
Chez Panisse is a very famous restaurant in my hometown of Berkeley, notable for the fact that it basically started the California cuisine ...
‹
›
Home
View web version
Powered by Blogger.