Chez Awesome

Mangoes are my favorite fruit.  I love how they taste, their texture, that they can be eaten by themselves or used in both savory and sweet ...

The first time I tried to make Zen Can Cook's green tea crepe cake , I got the crepe version of the Leaning Tower of Pisa.  This time I...

When I moved to DC, I thought that it was an East Coast city that got snow regularly and that it had the in...

My original plan for this blog was to post once a week, most likely over the weekend but maybe during the week if work was slow or boring. T...

Update (4/22/2013): I tried this recipe for a second time and got better results. I'm not the only baker who gets a type of recipe s...

When I was in high school, my father told me that if I drank enough beer I would learn to like it.  I spent the next five years or so doing ...

Now that it's January and I'm looking back at the holiday season, I'm still convinced that work holiday parties are horrible.  I...

Having two jobs means that I've basically got double of all of those job-related things that crop up in life - specifically, I had three...

It's that time of the year: holiday parties for two months, where you want to bring something nice but after the first couple of parties...

Chez Panisse is a very famous restaurant in my hometown of Berkeley, notable for the fact that it basically started the California cuisine ...