Now that it's January and I'm looking back at the holiday season, I'm still convinced that work holiday parties are horrible. It's not that I don't have friends at work, it's that either I've got work that needs to get done and I don't have time to waste or I usually hang out with my friends at work while we're at work and I don't need to do that with hundreds of other people as well. I'm a total Scrooge and there will not be a Tiny Tim coming by to change that anytime soon.
By the time I got to the last holiday party in the Week Of Seven Holiday Parties, I was clearly in need of something alcoholic. So why not make something sweet and boozy? I've forgotten exactly what combination of words I put into google to find this recipe, but I'm sure that it included "yummy", "alcoholic", "sweet", and "doughnut". Mojito doughnuts! What a perfect and brilliant idea.
Of course, there were several setbacks, including my lack of a doughnut pan and the fact that one of my old roommates had a serious drug and alcohol problem and had secretly stolen all of my cooking booze (except the arak - even alcoholics won't drink the arak). So I bought rum and with its help constructed a doughnut pan out of tin foil and a muffin tin.
Between the rum and the rest of the week, I was at the point where I didn't care if the recipe worked or not. That's why it turned out to be one of the best recipes I'd made in 2012: recipes only work perfectly when you don't care anymore. Martha Stewart should do a show about this phenomenon.
What's a slightly drunk girl with no doughnut pan going to do when she tries to bake doughnuts? Construct one! I just expected that it wasn't going to work and I would have oddly shaped, solid doughnuts, but it actually worked like a charm. Who knew? Definitely not me.